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Brooklyn Brewery’s Black Chocolate Stout
Is it an imperial stout? Is it a barely wine? That’s what I wondered the moment I opened a bottle of this beer and gave it a whif. The aroma immediately reminded me of barley wine, that thick, syrupy...
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Home Made Jerk Seasoning!
At last, I’ve come to embrace the challenge, to make my own homemade jerk seasoning and let the results speak for themselves. As anyone familiar with my site here knows, at times I like to talk about...
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